Indulge in the vibrant flavors of our Microgreens Sandwich, a tantalizing combination of fresh ingredients that will take your taste buds on a delicious journey. Picture layers of rye or whole wheat bread piled high with crisp homegrown microgreens, zesty pepperjack cheese, creamy guacamole, juicy sliced tomatoes, crunchy lettuce, and a medley of pickled onions, jalapenos, daicons, and carrots. Elevate the experience with a smear of mustard, a dollop of mayonnaise, or a drizzle of tangy tartar sauce – the options are endless for customizing your perfect sandwich.
But the magic doesn’t stop there – top it all off with a sprinkle of grated cheese for an extra kick of flavor. Whether you’re looking for a quick lunch or a satisfying dinner, this sandwich is sure to hit the spot. And don’t forget to pair it with a side of crispy chips or a refreshing fruit salad to round out the meal. Easy to assemble and bursting with freshness, our Microgreens Sandwich is a must-try for anyone craving a scrumptious and wholesome meal. So go ahead, dive into this mouthwatering creation and savor every bite!
Micro greens sandwich
Ingredients
- Whole wheat bread or Muffaletta bread
- Microgreens Homegrown or store bought
- Cheese of your choice = slice or grated
- Guacamole Optional
- Sliced fresh tomatoes
- Lettuce
- Pickled or fresh sliced onions
- Pickled Jalapenos
- Pickled Daicons Radish or mooli
- Pickled Carrots
- Mustard
- Mayonnaise Optional
- Taratar sauce Optional
Instructions
- Toast one side of the bread with garlic butter.
- Put a slice of cheese or grated cheese and let it melt.
- On another slice, toast and put mustard, mayonnaise or tartar sauce and ketchup. Then put the lettuce, tomato, capsicum, cucumber, pickled carrot, radish or mooli. Put generous portions of microgreens.
- Next place the cheesed bread on top of it and cut it half.
Notes
Chips or fruit salad