Cut the tomatoes and add grapes. Add salt to taste and cook in microwave for 6-8 minutes. When cooked, mash them with spatula. Add the roasted methi powder. (If you donot have microwave, you can also cook the grapes/tomato on the stove after the seasoning is done).

Next in a pan, put two tablespoons oil and when hot, add one teaspoon of mustard seeds. When they splutter, add a red chili and 1 teaspoon of urad dal. Add garlic cloves and curry leaves. When they are light brown, add the mashed tomato grapes and cook together for 2-3 minutes and mix well. Transfer to serving bowl.