Naan dippers or mini finger naans(Firestone – in Costco or any grocery store)
Shredded mozzarella cheese. – Regular or low fat or vegan
Pizza sauce/ chutneys/ pesto sauce
Toppings:
chopped onion
bell peppers all colorscapsicum,
olives
mushrooms
pickled/fresh jalapenos/green chillies
sundried tomatoes
Chutneys(dry):
Ginger
gongura
cranberry
Instructions
Take naan dippers (Firestone) and brush the pizza sause. Top with your choice of vegetables then cover with cheese.
In the oven:
Pre heat Oven to 450 degrees.
Place the naan dippers and bake for 5-7 minutes, until the cheese melts and browns slightly.
Notes
Variations: With chutneys: Instead of the pizza sauce use any non- watery dry chutneys like cranberry, plum, gongura and top with vegetables and cheese.Pesto sauce/sundried tomatoes: Put pesto sauce instead of pizza sauce and top with sun-dried tomatoes and cheese.When Time Matters: 1.Buy chopped onion, olives, pickled jalapenos, green pepper or capsicum 2. If you have no time or patience to wait for the oven to preheat, can do on stove or use air fryer. I made the attached photo of the 5 mini naan pizzas – putting pizza sauce, put onion, cheese jalapenos took 2 minutes and airdried after spearing one side with oil spray. Put in air fryer (mine is Phillips) for 5-7 minutes. Tastes just as good.When Calories Matter: Use low calorie cheeseWhen Only plant-based food matters (Vegan): Use only vegetables or use vegan cheeseWith what to serve: For kids: a great after school snack, swim party, birthday party For adults: Anytime snack, midnight cravings, appetizer at a dinner party