Mango lassi with bobas, popping bobas and jelly
Ingredients
- 1 cup mango pulp from can
- or
- 1 cup fresh cut ripe sweet mangoes
- Store bought buttermilk
- or
- Homemade yogurt 1 cup
- ½ cup Coconut milk/almond milk/or whole milk
- Garnish:
- Boba
- Popping Boba
- Jelly
Instructions
- Put the mango pulp and curd/buttermilk in the blender or blend with hand blender.
- Add Boba, Popping Boba and Jelly.
Notes
When/What to serve with:
Drink on a hot afternoon or pre-dinner drink Tips/Tricks:
To make the lassi smoother, you can add a coconut milk, for the richer creamier taste specially if you are using low fat buttermilk/yogurt
Drink on a hot afternoon or pre-dinner drink Tips/Tricks:
To make the lassi smoother, you can add a coconut milk, for the richer creamier taste specially if you are using low fat buttermilk/yogurt