Lassi year around! Lassi out of season! 2 minutes
Ingredients
- 1 cup mango pulp from can
- 1 cup butter milk store bought
- ½ cup coconut/almond/whole milk
- 1 cup mango pulp from can
- 1 cup butter milk store bought
- ½ cup coconut/almond/whole milk
Instructions
- How to make:
- Put the mango pulp and curd/buttermilk in the blender or blend with hand blender.
- Add the toppings.
Notes
When/What to serve with:
Drink on a hot afternoon or pre-dinner drink Tips/Tricks:
To make the lassi smoother, you can add a coconut milk, for the richer creamier taste specially if you are using low fat buttermilk/yogurt
Drink on a hot afternoon or pre-dinner drink Tips/Tricks:
To make the lassi smoother, you can add a coconut milk, for the richer creamier taste specially if you are using low fat buttermilk/yogurt