Jicama Snack
Ingredients
- Jicama
- Lemon/Red pepper (Tajin)
- Lemon/Black pepper
Instructions
- Peel the Jicama and cut into long or square pieces.
- Sprinkle lemon red pepper (I use Tajin) or add lemon/black pepper powder just before eating or serving. Otherwise water will form.
Notes
When Calories Matter:
This is a low-calorie filling snack or appetizer
Tips:
Add salt just before eating or serving