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Finger Naan Pizza - On a Pan

Ingredients

  • Naan dippers or mini finger naans Firestone – in Costco or any grocery store
  • Shredded mozzarella cheese Regular or low fat or vegan
  • Pizza sauce/ chutneys/ pesto sauce

Toppings:

  • chopped onion
  • bell peppers all colors capsicum
  • olives
  • mushrooms
  • pickled/fresh jalapenos/green chillies
  • sundried tomatoes

Chutneys(dry):

  • ginger
  • gongura
  • cranberry

Instructions

  • Make the pizzas. Place a pan on the stove spray oil and put them directly and cover with a lid that can let the steam out.
  • Or place a perforated plate and place the pizzas so it can get the dry heat and cook. Place a lid that can let the steam out.
  • Cook for about 5-7 minutes until the cheese has melted and turns light brown.
  • Then take it out.

Notes

When Time Matters:
1. Buy chopped onion, olives, pickled jalapeños, green pepper or capsicum
2. If you have no time or patience to wait for the oven to preheat, can do on stove or use air fryer. I made the attached photo of the 5 mini naan pizzas – putting pizza sauce, put onion, cheese jalapeños took 2 minutes and air dried after spearing one side with oil spray. Put in air fryer (mine is Phillips) for 5-7 minutes. Tastes just as good.
When Calories Matter:
Use low calorie cheese
When Only plant-based food matters (Vegan):
Use only vegetables or use vegan cheese
With what to serve:
For kids: a great after school snack, swim party, birthday party
For adults: Anytime snack, midnight cravings, appetizer at a dinner party
Course: Snack