Ingredients
- Watermelon – cubes = 2 cups
- Cucumber = peeled seeds removed and cut = 1cup
- Mexican Friole hard cheese crumblesor Feta Cheese crumbled = ¼ cup
- Lemon Juice = 15-30 ml
- Olive oil = 1 tablespoon
- Zesty salad dressing = 2 tablespoons
- Parsley cut fine = 3 tablespoons
- Mint chopped 3 leaves
Instructions
- Cut watermelon into 1 inch pieces.
- Mix all the ingredients then add salt and pepper and lemon juice.
- Put in the refrigerator; serve cold.
Notes
When/What to serve with:
Tips:
Add salt just before serving so excessive water wont form.
Tips:
Add salt just before serving so excessive water wont form.